Cumin Seeds
Cumin Seeds, commonly known as Jeera, are derived from the flowering plant Cuminum cyminum, which belongs to the Apiaceae family. Native to the East Mediterranean and extending to India, cumin seeds are an essential spice in various global cuisines. The dried seeds of the plant are used either whole or ground to impart a distinctive […]
Read MoreAbout Cumin Seeds:
Cumin Seeds, commonly known as Jeera, are derived from the flowering plant Cuminum cyminum, which belongs to the Apiaceae family. Native to the East Mediterranean and extending to India, cumin seeds are an essential spice in various global cuisines. The dried seeds of the plant are used either whole or ground to impart a distinctive earthy and warming flavor to food.
Cumin is particularly popular in regions where spiced foods are favored, often appearing in stews, soups, spiced gravies such as chili, and even in pickles and pastries. Globally, cumin ranks as the second most popular spice, just after black pepper, due to its unique aroma and versatility in cooking. Cumin seeds and powder are widely available and commonly used to flavor a variety of dishes.
Standard Specifications of Cumin Seeds:
| Parameters | Value |
|---|---|
| Product Name | Cumin Seeds |
| Origin | India |
| Type | Machine Cleaned/ Sortex Cleaned/ Extra Bold |
| Purity | 99.50%/99%/98% & 97% |
| Extraneous Matter (m/m) | 1.0 % Max. |
| Insect Damaged, Discoloured, Weevilled, Immature Seeds | 1 % Max. |
| Excreta Mammalian(By Mg./Lb) | 3 Mg/Lb Max. |
| Excreta Other(By Mg./Lb) | 5 Mg/Lb Max. |
| Mold ( By Wgt.) | 1 % Max. |
| Moisture | 12.0 % Max. |
| Total Ash (m/m) | 9.5 % Max. |
| Acid Insoluble Ash (m/m) | 1.5 % Max. |
| Volatile Oil (ml/100 gm) | 1.0 % Mm. |
| Non-volatile Volatile General ether extract (m/m) | 8.0 Mm. |
Container of Cumin Seeds: :
| Type Of Container | Quantity |
|---|---|
| 20′Fcl | 14 MT |
| 40′Fcl | 26 MT |