Red Quinoa Seeds

Quinoa, a highly nutritious pseudo-cereal, has become a popular choice worldwide for its health benefits and culinary adaptability. In India, quinoa is primarily cultivated in states such as Rajasthan, Gujarat, Maharashtra, and Karnataka, where favorable agro-climatic conditions like well-drained soil and moderate temperatures contribute to its successful growth. Sown during the winter season (October-November), quinoa requires minimal water and matures within 90 to 120 days before the seeds are harvested.

The rising demand for quinoa in India is attributed to its recognized nutritional value, which has led to a steady increase in its cultivation. Quinoa’s versatility in dishes and its rich nutrient profile make it a preferred choice for health-conscious consumers worldwide.