Fennel Seeds
Fennel seeds, known as Sounff or Variyali in India, thrive in mild climates and are the oval, green or yellowish-brown dried fruits of the herb Foeniculum vulgare, which belongs to the parsley family. These seeds, derived from an aromatic and medicinal plant, emit a pleasant aroma and possess a distinctive, pungent flavor. Fennel is a […]
Read MoreAbout Fennel Seeds:
Fennel seeds, known as Sounff or Variyali in India, thrive in mild climates and are the oval, green or yellowish-brown dried fruits of the herb Foeniculum vulgare, which belongs to the parsley family. These seeds, derived from an aromatic and medicinal plant, emit a pleasant aroma and possess a distinctive, pungent flavor.
Fennel is a versatile spice widely used in various cuisines, including Asian, European, Italian, and Mediterranean dishes. In India, fennel is a common ingredient in meat and seafood recipes and is also used in pickles and vinegar to impart a unique flavor.
Specification of Fennel Seeds As Per Asta Quality Standards:
| Parameters | Value |
| Product Name | Fennel Seeds |
| Origin | India |
| Type | Machine Cleaned/ Sortex Cleaned |
| Purity | 99.85% / 99% / 98% (Europe / Singapore) |
| Extraneous Foreign Matter (% by Weight) | 0.50% Max |
| Whole Insects Dead (By Count) | 4 Max |
| Excreta other (By mg./lb) | 5 mg/lb Max |
| Mold (% by wgt.) | 1% Max |
| Insect defiled/ infested (% by wgt.) | 1% Max |
| Total Ash | 10% Max |
| Acid Insoluble Ash | 1.25% Max |
| Flavor | Aromatic with a penetrating flavor |
| Moisture | 10% Max |
| Salmonella | Absent / 25 Gms |
Container of Fennel Seeds:
| Type of Container | Quantity |
|---|---|
| 20′FCL | 13.5 MT |
| 40′FCL | 27 MT |