Dry Hot Chillis

Chilly, commonly known as ‘Mirchi’ in India, is a key ingredient used to enhance the pungent taste of food. India is the largest producer and consumer of chilies globally, with major production in states like Andhra Pradesh, Karnataka, Odisha, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat. We offer various types of chili, including Chilly with Stem, Stemless Chilly, and Byadgi Chilly.

India is home to both the world’s hottest chili, the Naga Jolokia (with a Scoville Heat Unit of 1,055,000), and the mildest, the bell pepper (with a Scoville Heat Unit range of 0 to 10). We source chilies from across India, storing them at optimal temperatures to ensure their longevity and to meet our customers’ needs year-round. Our chilies are processed and ground in our factory under strict supervision, ensuring that each chili is carefully handled by our workers.

We are committed to upholding the highest standards of quality and hygiene, adhering to both national and international guidelines, to meet the demands of our global clientele. Our ongoing goal is to achieve complete customer satisfaction by catering to their diverse requirements.

Specification of Red Chilly :

Container Of Red Chilly: