Native to Asia, Ginger is a versatile herb renowned for its culinary and therapeutic benefits. This underground stem, also known as a rhizome, can be utilized in various forms, including fresh, powdered, dried, or as an oil. At Pruthvi Industries, we offer high-grade Ginger that is extensively used as a seasoning or condiment, adding a […]
Read MoreNative to Asia, Ginger is a versatile herb renowned for its culinary and therapeutic benefits. This underground stem, also known as a rhizome, can be utilized in various forms, including fresh, powdered, dried, or as an oil.
At Pruthvi Industries, we offer high-grade Ginger that is extensively used as a seasoning or condiment, adding a delicious flavor and aroma to various dishes. Our Ginger is not only a flavor enhancer but also provides several health benefits, including reducing cholesterol levels and lowering blood pressure. Its demand is high in both the food and pharmaceutical industries.
Ginger Root is a popular ingredient in baked goods like Cakes, Cookies, and Breads, as well as in Beverages, Sauces, and Fruit dishes. Its usage is particularly prevalent in Asian cuisine, where it is a staple in many traditional recipes.
Botanical Name : ZINGIBER
Family Name: ZINGIBERACEAE
Product name | Dry Ginger |
Parts used | Rhizomes |
Grade | Standard |
Color and appearance | Yellowish Brown |
Organoleptic characters | Characteristic taste & aroma |
Physic-Chemical Analysis | |
Extraneous matter | 2% Max. |
Moisture | 13% Max. |
Total Ash | 8% Max. |
Volatile Oil | 1% Min. (ML/100 GM) |
Loading | Capacity |
50 Kgs/Gunny Bag | 12.5 MT/20’fcl And 25 MT/40’hq |
25 Kgs/Gunny Bag | 12.5 MT/20’fcl And 25 MT/40’hq |