Mustard Seeds are small, round seeds from various mustard plants, typically ranging from 1 to 2 millimeters in diameter. Their color varies from yellowish-white to black, and they play a vital role in many regional cuisines. Mustard seeds come from three main plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard […]
Read MoreMustard Seeds are small, round seeds from various mustard plants, typically ranging from 1 to 2 millimeters in diameter. Their color varies from yellowish-white to black, and they play a vital role in many regional cuisines. Mustard seeds come from three main plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta or Sinapis alba).
Highly valued since ancient times, mustard seeds are key culinary oil-seeds. They belong to the Brassica family, which also includes other notable vegetables like cabbage, broccoli, and Brussels sprouts. The scientific name for brown Indian mustard is Brassica juncea.
100% Natural | |
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Moisture | 12% (Max) |
Purity | 99%(Min) |
Foreign Matter | 1% (Max) |
Origin | Indian |
Packing | In strong pp bags 30/50 kg packing net/gross |
1fcl/20ft | 20 MT/1fcl |
I.T.C. H.S. Code | 120500 |
Color | Black-Brown,yellow |
Used | Human Consumption / Oil purpose |
Type of Container | Quantity |
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20′FCL | 20 MT |