Mustard Seeds are small, round seeds from various mustard plants, typically ranging from 1 to 2 millimeters in diameter. Their color varies from yellowish-white to black, and they play a vital role in many regional cuisines. Mustard seeds come from three main plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard […]
Read MoreMustard Seeds are small, round seeds from various mustard plants, typically ranging from 1 to 2 millimeters in diameter. Their color varies from yellowish-white to black, and they play a vital role in many regional cuisines. Mustard seeds come from three main plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta or Sinapis alba).
Highly valued since ancient times, mustard seeds are key culinary oil-seeds. They belong to the Brassica family, which also includes other notable vegetables like cabbage, broccoli, and Brussels sprouts. The scientific name for brown Indian mustard is Brassica juncea.
| 100% Natural | |
|---|---|
| Moisture | 12% (Max) |
| Purity | 99%(Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/50 kg packing net/gross |
| 1fcl/20ft | 20 MT/1fcl |
| I.T.C. H.S. Code | 120500 |
| Color | Black-Brown,yellow |
| Used | Human Consumption / Oil purpose |
| Type of Container | Quantity |
|---|---|
| 20′FCL | 20 MT |